Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine Trimethoprim Mixturein Broiler Tissues

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KANBUR M., LİMAN B. C., ERASLAN G., BAYDAN E., DİNÇ E., KARABACAK M.

49th Congress of the European Societies of Toxicology, 3 - 05 Eylül 2013, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Ankara Üniversitesi Adresli: Evet