Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine Trimethoprim Mixturein Broiler Tissues

KANBUR M., LİMAN B. C., ERASLAN G., BAYDAN E., DİNÇ E., KARABACAK M.

49th Congress of the European Societies of Toxicology, 3 - 05 Eylül 2013

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ankara Üniversitesi Adresli: Evet