Composition of the essential oil of fruits and roots of <i>Ferulago isaurica</i> Pesmen and <i>F-syriaca</i> Boiss. (Umbelliferae) from Turkey

Erdurak C. S., Coskun M., Demirci B., Baser K.

FLAVOUR AND FRAGRANCE JOURNAL, cilt.21, sa.1, ss.118-121, 2006 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 1
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1002/ffj.1540
  • Dergi Adı: FLAVOUR AND FRAGRANCE JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.118-121
  • Anahtar Kelimeler: Ferulago isaurica, Ferulago syriaca, Umbelliferae, essential oil, GC-MS analysis
  • Ankara Üniversitesi Adresli: Evet

Özet

Oils from the roots of Ferulago isaurica Pesmen and F. syriaca Boiss. (Umbelliferae), obtained by hydrodistillation, were analysed by GC and GC-MS. The major constituents found were: in the fruit oil, a-pinene (31.5%), limonene (24.2%) and myrcene (17.0%) for F. isaurica; and myrcene (15.3%) and 4,6-guaiadiene (10.7%) for F. syriaca; in the root oil, terpinolene (42.1%) and myrcene (27%) for F. isaurica; and bornyl acetate (69.4%) and terpinolene (12.5%) for F. syriaca. Copyright (c) 2005 John Wiley & Sons, Ltd.