Defence responses in leaves of resistant and susceptible pepper (Capsicum annuum L.) cultivars infected with different inoculum concentrations of Phytophthora capsici Leon
SCIENTIA HORTICULTURAE, cilt.128, sa.4, ss.434-442, 2011 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 128 Sayı: 4
- Basım Tarihi: 2011
- Doi Numarası: 10.1016/j.scienta.2011.02.008
- Dergi Adı: SCIENTIA HORTICULTURAE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.434-442
- Anahtar Kelimeler: PAL, Lipid peroxidation, H2O2, Proline, Total protein, PROLINE ACCUMULATION, DISEASE RESISTANCE, LIPID-PEROXIDATION, HYDROGEN-PEROXIDE, PLANT DEFENSE, ROOTS, LIGNIFICATION, ACTIVATION, MECHANISMS, EXPRESSION
- Ankara Üniversitesi Adresli: Evet
Özet
Three pepper cultivars (PM-702: resistant, Demre-8 and KM-hot: susceptible) with different resistances to Phytophthora capsici-22 (P. capsici-22) were inoculated with different concentrations of zoospores to analyze the time course of phenylalanine ammonia lyase (PAL) activity, malondialdehyde (MDA), hydrogen peroxide (H2O2), praline and total protein.