The effect of baker's yeast added to the quail rations to growth and carcass yield
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.21, sa.3, ss.221-226, 1997 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 21 Sayı: 3
- Basım Tarihi: 1997
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.221-226
- Anahtar Kelimeler: yeast, quail, live weight gain, feed consumption, carcass yield, JAPANESE-QUAIL, PROTEIN-SOURCE
- Ankara Üniversitesi Adresli: Evet
Özet
This study was carried out to determine the effects of rations containing 5, 10, 15 and 20% baker's yeast on live weight gain, feed consumption, feed efficiency and carcass yield of quails.