Akademik Veri Yönetim Sistemi
PROGRESS IN NUTRITION, cilt.24, sa.2, ss.1-9, 2022 (SCI-Expanded)
Abstract. Introduction: Early childhood caries (ECC) is a chronic infectious disease that affects children and is a serious public health problem. Proper and balanced nutrition is important for preventing caries and developing immunity against infections. The aim of this study is to evaluate the relation between childhood caries and consumption of cariogenic and anti-cariogenic foods among children 30-78 months old. Materials and
Methods: The study was carried out with 200 children between 30-78 months old. The questionnaire form was included sociodemographic characteristics, nutritional habits and frequency of consumption of food groups. Presence of decayed, extracted or filled teeth was recorded from dentist files and decayed-missed-filled teeth (dmft) index was calculated. Patients were divided into two groups according to dmtf index as children with and without caries. The data was evaluated with proper statistical methods.
Results: During the study, 200 children (116 male, 84 female) were evaluated. Mean age was 61.4±11.9 months. Educational status of parents was related to presence of caries (p<0.05). Presence of caries was related to regular consumption of breakfast and lunch but there was not a significant relation for dinner. Consumption of potato crisps, fizzy drinks, and sweets was more frequent among children with caries (p<0.05) whereas consumption of anticariogenic animal oriented foods was more frequent among children without caries (p<0.05). Frequency of milk,
yogurt and chicken consumption was higher among caries-free children (p<0.05). Conclusions: Consumptionof cariogenic foods has an important role in the occurrence of early caries among children. Longitudinal cohort studies are recommended to determine causal mechanisms.