Determination of contamination sources during the manufacturing of yoghurt

Kasimoglu A., Sireli U., Akgun S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.28, no.1, pp.17-22, 2004 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 28 Issue: 1
  • Publication Date: 2004
  • Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.17-22
  • Keywords: yoghurt manufacturing, contamination source, HACCP, E. coli, MICROBIOLOGICAL QUALITY, FOOD, WORKERS, HANDS
  • Ankara University Affiliated: No

Abstract

This study aimed to investigate the critical control points for the contamination in a factory experiencing a problem with coliform bacteria and Escherichia coli, and to prevent economic losses and also to protect public health by facilitating production under hygienic conditions.