Determination of contamination sources during the manufacturing of yoghurt
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.28, no.1, pp.17-22, 2004 (SCI-Expanded, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 28 Issue: 1
- Publication Date: 2004
- Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.17-22
- Keywords: yoghurt manufacturing, contamination source, HACCP, E. coli, MICROBIOLOGICAL QUALITY, FOOD, WORKERS, HANDS
- Ankara University Affiliated: No
Abstract
This study aimed to investigate the critical control points for the contamination in a factory experiencing a problem with coliform bacteria and Escherichia coli, and to prevent economic losses and also to protect public health by facilitating production under hygienic conditions.