Antioxidant activity, total phenolic and flavonoid contents of some Tanacetum L. (Asteraceae) taxa growing in Turkey


ARITULUK Z. C., Çankaya I. I. T., GENÇLER ÖZKAN A. M.

Fabad Journal of Pharmaceutical Sciences, cilt.41, sa.1, ss.17-25, 2016 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 41 Sayı: 1
  • Basım Tarihi: 2016
  • Dergi Adı: Fabad Journal of Pharmaceutical Sciences
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.17-25
  • Anahtar Kelimeler: Antalya, Antioxidant activity, Asteraceae, Tanacetum, Total flavonoid content, Total phenolic content
  • Ankara Üniversitesi Adresli: Evet

Özet

In this study, five Tanacetum taxa (T. armenum (DC.) Schultz Bip., T. cadmeum (Boiss.) Heywood ssp. cadmeum, T. cilicicum (Boiss.) Grierson, T. praeteritum (Horw.) Heywood ssp. massicyticum Heywood, T. praeteritum (Horw.) Heywood ssp. praeteritum) collected from Antalya were investigated for their possible in vitro antioxidant activity. For this purpose, methanol extracts of the aerial parts of these plants were tested with four complementary methods, namely 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, 2,2'-azinobis (3-ethylbenzothiazolin-6-sulphonic acid) (ABTS) radical cation scavenging capacity, cupric ion reducing antioxidant capacity (CUPRAC) and ferric-reducing antioxidant power (FRAP) assays. Moreover, total phenolic contents of plant extracts were determined by Folin-Ciocalteu's reagent and their flavonoid contents were determined by aluminum chloride colorimetric method. Results of present study revealed that, all plant extracts exhibited antioxidant effect with various potencies. Also it was determined that, T. praeteritum ssp. massicyticum, which showed the highest scavenging activity against DPPH radical (IC50=197.82 μg/mL) and ABTS radical cation (191.41 mg Trolox equivalents/g extract) as well as possessed the highest cupric ion reducing antioxidant capacity (138.86 mg gallic acid equivalents/g extract) among the plants studied, had also the highest total phenolic (149.93 mg gallic acid equivalents/g extract) and flavonoid (33.42 mg quercetin equivalents/g extract) contents. Furthermore, T. cilicicum which showed lower activity than other plant extracts on DPPH, ABTS and CUPRAC assays, was determined to possess the highest ferric reducing antioxidant power (198.19 mg quercetin equivalents/g extract).