Akademik Veri Yönetim Sistemi
Acta Vitaminologica et Enzymologica, cilt.7, sa.1-2, ss.131-137, 1985 (Scopus)
A group of 50 volunteers have taken Vitamin C, 2 g per day, at regular time intervals for 2 months. Blood samples were taken in the beginning, one month and 2 months after vitamin administration. Cholesterol, HDL-cholesterol, lipoprotein and triglyceride concentrations were determined. Cholesterol concentrations were decreased significantly at the end of treatment. Triglyceride concentrations were decreased also in the first and second month. HDL-cholesterol rose significantly and α and β fractions of lipoprotein were increased.