The effects of aflatoxin residues on nutritional contents in ground red chili peppers (<i>Capsicum annuum</i>)
JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS, ss.107, 2018 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Özet
- Basım Tarihi: 2018
- Doi Numarası: 10.1080/15569543.2018.1532964
- Dergi Adı: JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.107
- Anahtar Kelimeler: Aflatoxins, ascorbic acid, ascorbic acid, capsaicinoids, elements, ground red chili pepper, nutrient
- Ankara Üniversitesi Adresli: Evet