Effects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects

Avci A., Atli T., ERGÜDER B. İ., VARLI M., DEVRİM E., DEMİR Ö., ...Daha Fazla

TURKISH JOURNAL OF MEDICAL SCIENCES, cilt.40, sa.4, ss.525-529, 2010 (SCI-Expanded, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 40 Sayı: 4
  • Basım Tarihi: 2010
  • Doi Numarası: 10.3906/sag-0805-85
  • Dergi Adı: TURKISH JOURNAL OF MEDICAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.525-529
  • Anahtar Kelimeler: Black grape, elderly subjects, OXIDATIVE DNA-DAMAGE, LIPID-PEROXIDATION, SEED EXTRACT, JUICE, CELLS, RESVERATROL, PARKINSONS, INCREASE, TISSUES, BRAIN
  • Ankara Üniversitesi Adresli: Evet

Özet

Aim: To investigate the effects of ingesting Fructus vitis minuta (black grape) on plasma and erythrocyte antioxidant parameters in elderly subjects