Traditional Fermented Foods

Aktop S., ŞANLIBABA P.

in: Fermented Foods, ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor, Nobel yayıncılık, pp.365-386, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Nobel yayıncılık
  • Page Numbers: pp.365-386
  • Editors: ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor
  • Ankara University Affiliated: Yes