Effects of garlic and black grape extracts on the activity of adenosine deaminase from cancerous and noncancerous human urinary bladder tissues

DURAK İ., Biri H., Erguder I. B., Devrim E., Senocak C., Avci A.

MEDICINAL CHEMISTRY RESEARCH, cilt.16, sa.6, ss.259-265, 2007 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16 Sayı: 6
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1007/s00044-007-9027-6
  • Dergi Adı: MEDICINAL CHEMISTRY RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.259-265
  • Anahtar Kelimeler: urinary bladder, cancer, adenosine deaminase, garlic, grape, CARCINOMA DU145 CELLS, DIALLYL SULFIDE, NATURAL-PRODUCT, SUPEROXIDE-DISMUTASE, CATALASE ACTIVITIES, ANTITUMOR-ACTIVITY, XANTHINE-OXIDASE, APOPTOTIC DEATH, STOMACH-CANCER, GASTRIC-CANCER
  • Ankara Üniversitesi Adresli: Evet

Özet

Aim Possible effects of garlic (Allium sativum) and black grape (Fructus vitis minuta) with known antioxidant potential on adenosine deaminase (ADA) activities were investigated in cancerous and noncancerous human bladder tissues.