Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae

KARAOĞLAN H. A., ÖZÇELİK F., Fracassetti D., Musatti A., Rollini M.

The 35th International Specialised Symposium on Yeast, Antalya, Turkey, 21 - 25 October 2019, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Ankara University Affiliated: Yes