IMPROVEMENT OF BROILER MEAT QUALITY AND OXIDATIVE STABILITY THROUGH SPIRULINA PLATENSIS SUPPLEMENTATION

YALÇIN S., ONBAŞILAR E. E.

13th INTERNATIONAL BILTEK CONGRESS ON CURRENT DEVELOPMENTS IN SCIENCE, TECHNOLOGY AND SOCIAL SCIENCES, France, 18 - 21 December 2025, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: France
• Ankara University Affiliated: Yes