Development of breader formulation for low-fat coated chicken wings.

DEMİROK SONCU E., ÇERÇİ B. N., HAYMANA B. G., ZENGİN G. Y., IŞIKSAÇAN T., ACAR E., ...More

International Congress on Food Researches (ICONFOOD’22), 14 - 16 October 2022, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Ankara University Affiliated: Yes