Rumen physiology: Microorganisms, fermentation and manipulation Rumen fizyolojisi: Mikroorganizmaları, fermantasyonu ve manipülasyonu

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ÖZTÜRK H., Gür G.

Ankara Universitesi Veteriner Fakultesi Dergisi, vol.68, no.4, pp.423-434, 2021 (SCI-Expanded, Scopus, TRDizin) identifier identifier identifier

  • Publication Type: Article / Review
  • Volume: 68 Issue: 4
  • Publication Date: 2021
  • Doi Number: 10.33988/auvfd.960447
  • Journal Name: Ankara Universitesi Veteriner Fakultesi Dergisi
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, EMBASE, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.423-434
  • Keywords: Fermentation, manipulation, methane, rumen, ruminant, METHANE PRODUCTION, ESSENTIAL OILS, MICROBIAL FERMENTATION, RUMINAL FERMENTATION, FATTY-ACIDS, DIETARY, METABOLISM, LIVE, MITIGATION, GROWTH
  • Open Archive Collection: AVESIS Open Access Collection
  • Ankara University Affiliated: Yes

Abstract

© 2021, Chartered Inst. of Building Services Engineers. All rights reserved.Ruminants are unique mammals that can convert the energy in roughage to edible products for humans. Hence, rumen fermentation has been excessively on the scope of researchers for long years. Advances in rumen fermentation are a vital concern to provide food with good quality for the growing population of man. This review focuses on physiology of rumen fermentation and the recent advances in the field.