The Effect of Carrot Fiber on Fiber Content Cooking Quality and Sensorial Properties of Erişte

ÖZKAYA B., DUMAN B., ÖZKESER İ., ÇETİN BABAOĞLU H., Özkaya H.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus., 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ankara Üniversitesi Adresli: Evet