The Effect of Carrot Fiber on Fiber Content Cooking Quality and Sensorial Properties of Erişte

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ÖZKAYA B., DUMAN B., ÖZKESER İ., ÇETİN BABAOĞLU H., Özkaya H.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus., 1 - 04 Ekim 2015, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Ankara Üniversitesi Adresli: Evet