Turkey kavurma production and effects of synthetic and natural antioxidants on oxidative changes in kavurma during refrigerated storage

KOLSARICI N., DEMİROK SONCU E., HASKARACA G., AKBAL Ş., GÜMLER E., ÖZEL E.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 Ekim 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet