FERMENTATIVE LACTIC ACID PRODUCTION FROM PISTACHIO SHELL BY PROTIC IONIC LIQUID PRETREATMENT

Bağder Elmacı S., Şahin E. S., Erdoğan Z. S., Genç D., Atay H. E., Pehlivan Z. Y.

3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 16 October - 18 November 2024, pp.156-157, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Sivas
• Country: Turkey
• Page Numbers: pp.156-157
• Ankara University Affiliated: Yes