HPLC analysis of ascorbic acid in the fruits of some Turkish Rosa species

Coşkun M., Kurucu S., Kartal M.

Scientia Pharmaceutica, cilt.65, sa.3, ss.169-173, 1997 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 65 Sayı: 3
  • Basım Tarihi: 1997
  • Dergi Adı: Scientia Pharmaceutica
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.169-173
  • Anahtar Kelimeler: Ascorbic acid, HPLC-analysis, Rosa, Rosaceae
  • Ankara Üniversitesi Adresli: Evet

Özet

A high pressure liquid chromatographic method on reversed phase was used to quantify ascorbic acid in the fruits of some Turkish Rosa species. The ascorbic acid content was estimated as 0.15% for R. gallica, 0.36% for R. micrantha, 0.37% for R. horrida, 0.51% for R. agrestis, 1.14% for R. pulverulenta, 1.15% for R. montana ssp. woronowii and 1.25% for R. dumalis var. boissieri.