Meat Based Fermented Food Products


Demirok Soncu E., Karslıoğlu B.

in: fermented foods, R.E. ANLI,P. ŞANLIBABA, Editor, Nobel Yayınevi, Ankara, pp.77-115, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Nobel Yayınevi
  • City: Ankara
  • Page Numbers: pp.77-115
  • Editors: R.E. ANLI,P. ŞANLIBABA, Editor
  • Ankara University Affiliated: Yes