Antioxidant peptide integration in fermented sausages: unveiling long-term effects

Arslan Solmaz B., Xiong Y. L., Soyer A.

IUFOST 22nd World Congress of Food Science and Technology, Rimini, Italy, 8 - 12 September 2024, pp.72-73, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Rimini
• Country: Italy
• Page Numbers: pp.72-73
• Ankara University Affiliated: Yes