Salinity resistance of various wheat varieties Deǧişik buǧday çeşitlerinin tuz stresine dayanikliliklari
Turkish Journal of Agriculture and Forestry, vol.21, no.2, pp.165-169, 1997 (SCI-Expanded, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 21 Issue: 2
- Publication Date: 1997
- Journal Name: Turkish Journal of Agriculture and Forestry
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.165-169
- Ankara University Affiliated: Yes
Abstract
Salinity resistance of six wheat varieties (Gerek, Bolal, Kirač, Çakmak, Bezostaya and Kiziltan) which were cultivated widely in Turkey was investigated. For this purpose, experimental soil was salinized with 68 mmol/kg NaCl. The salinity response of wheat varieties were compared by means of various plant parameters. According to experimental results, Bezostaya. Bolal and Gerek were seen more susceptible to salinity than the others. Sodium and Cl content of these varieties were found to be lower than that of the others, while K, proline and chlorophyll contents were higher.