Evaluating the Antioxidant Capacity, Phenolic Contents, and Anticancer Potential of Caralluma europaea Extracts


Atrooz O. M., Al-Awaida M., Al-Awaida W., Al-Ameer H. J., UYSAL H.

Advancements in Life Sciences, cilt.11, sa.4, ss.862-870, 2024 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 4
  • Basım Tarihi: 2024
  • Doi Numarası: 10.62940/als.v11i4.3296
  • Dergi Adı: Advancements in Life Sciences
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.862-870
  • Anahtar Kelimeler: Anti-cancer activity, Antioxidant activity, Flavonoid content, Phenolic content
  • Ankara Üniversitesi Adresli: Evet

Özet

B ackground: Caralluma europaea (C. europaea) is a genus of shrubs in the Apocynaceae family, endemic to the Mediterranean region. Assessing the anticancer properties, total phenolic and flavonoid content, and antioxidant activity of different C. europaea extracts were the aim of this study. Methods: To determine antioxidant activity, we used three free radical scavenging assays: DPPH (2,2-Diphenyl--picrylhydrazyl), hydrogen peroxide (H2O2), and nitric oxide (NO) assays. Total phenolic and flavonoid ontents were measured using colorimetric methods. The anti-important activity was evaluated by MTT assay. Results: Our findings showed that the efficacy of the extract in MCF7 cells decreased in the system containing chloroform, methanol, ethyl acetate, and water. The strength of the extract for U87 cells decreased according to methanolic, chloroform and water, where ethyl acetate was the strongest. The highest total phenolic and lavonoid content was found in methanol extract. All extracts showed a high scavenging activity of DPPH. ethanol extract showed the highest antioxidant activity in the NO assay of the solution, followed by ethyl acetate, chloroform, and aqueous extract. In the H2O2-based antioxidant activity assay, the methanol extract again showed the highest activity, followed by ethyl acetate, chloroform, and aqueous extracts. Conclusions: Extracts of C. europaea have shown great potential as natural antioxidants and anticancer agents in this study, suggesting that they deserve further investigation into the food and pharmaceutical fields.