The Inhibitory Effect Of Chitosan Against Microorganisms Involved in the Different Stages of Wine Production

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BAĞDER ELMACI S., GÜLGÖR G., TOKATLI M., ÖZÇELİK F.

2nd International Congress on Food Technology, 5 - 07 Kasım 2014

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet