The Inhibitory Effect Of Chitosan Against Microorganisms Involved in the Different Stages of Wine Production

BAĞDER ELMACI S., GÜLGÖR G., TOKATLI M., ÖZÇELİK F.

2nd International Congress on Food Technology, 5 - 07 Kasım 2014

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet