Polycation-coated polyanion microspheres of urease for urea hydrolysis


Elçin A. E., Elçin Y. M.

Artificial Cells, Blood Substitutes, and Immobilization Biotechnology, cilt.28, sa.1, ss.95-111, 2000 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28 Sayı: 1
  • Basım Tarihi: 2000
  • Doi Numarası: 10.3109/10731190009119788
  • Dergi Adı: Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.95-111
  • Anahtar Kelimeler: urease, urea hydrolysis, immobilization, chitosan, alginate, carboxymethylcellulose, microsphere, microsphere coating, IMMOBILIZATION, ALGINATE, ENCAPSULATION, LARVAE, ENZYME
  • Ankara Üniversitesi Adresli: Evet

Özet

In this study, the diffusion characteristics of sodium alginate were improved by blending it with another natural anionic polysaccharide, sodiumcarboxymethyl cellulose (CMC). CMC/Alg microspheres were coated with a cationic polysaccharide to improve mechanical stability. CMC/Alg and C(CMC/Alg) microspheres were used as support for the immobilization of urease. The optimal enzyme loading of the microspheres were determined. The change in optimal pH and temperature of urease after 80°C was determined, and the kinetic parameters of free and immobilized urease were found. Reuse experiments of the urease microspheres were also made. Urease (EC 3.5.1.5) was immobilized within polyanionic carboxymethylcellulose/alginate (CMC/Alg) microspheres coated with a cationic polysaccharide, chitosan (C). Coating with chitosan improved the mechanically durability of the polyanionic microspheres, as well as increased enzyme immobilization yield [approximately 0.4 mg.mL-1 gel]. The effects of chitosan coating and CMC/Alg ratio on the water uptake and spherical morphology of the microspheres were investigated. The optimal pH of urease was not extensively affected by the immobilization procedure. However, the optimal temperature of urease activity increased upto 60 and 65°C within CMC/Alg and C(CMC/Alg) microspheres, respectively, while the optimum for the free enzyme was 50°C. The half life (t(1/2)) and deactivation rate constant (k(d)) of free urease were 79 min and 8.77x10-3 min-1, respectively, whilst the t(1/2) and k(d) values of urease within polyanion and polycation- coated polyanion microspheres were 142 min and 4.88x10-3.min-1, and 179 min and 3.87x10-3.min-1, at 80°C, respectively. While the activation energy of the hydrolysis reaction of free urease was found to be 11.86 kJ.M- 1.dm-3, it increased to 18.91 and 20.02 kJ.M-1.dm-3, for the immobilized urease within CMC/Alg and C(CMC/Alg) microspheres, respectively. The free enzyme exhibited K(m) and V(max) values of 2.85 mM.dm-3 and 31.9 mM.dm-3.s-1.g-1p-1, respectively, whilst the K(m) and V(max) for urease within polyanion and polycation-coated polyanion microspheres were 3.94 mM.dm-3 and 73.4 mM.dm-3.s-1.g-1.p-1, and 4.22 mM.dm-3 and 81.4 mM.dm-3.s-1.g-1.p-1, in the same order. C(CMC/Alg) microspheres showed a nearly stable urease activity of around 80-85% of the initial maximum activity, after the first 100 minutes.