Electrochemical Sensor Based on Graphene Oxide/Iron Nanoparticles for the Analysis of Quercetin

Akyildirim O., Medetalibeyoglu H., Manap S., Beytur M., Tokali F. S., Yola M. L., ...Daha Fazla

INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, cilt.10, sa.9, ss.7743-7753, 2015 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 9
  • Basım Tarihi: 2015
  • Dergi Adı: INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.7743-7753
  • Ankara Üniversitesi Adresli: Hayır

Özet

We aimed a novel electrochemical sensor based on iron nanoparticles (FeNPs) and 2-aminoethanethiol (2-AET) functionalized graphene oxide (2-AETGO). The methods such as transmission electron microscope (TEM), scanning electron microscope (SEM), x-ray photoelectron spectroscopy (XPS), reflection-absorption infrared spectroscopy (RAIRS), electrochemical impedance spectroscopy (EIS) and the x-ray diffraction (XRD) method were used for the characterizations of nanocomposites. The linearity and the detection limit of quercetin (QR) were 1.0x10(-8) - 1.0x10(-7) M and 2.0x10(-9) M, respectively. The modified glassy carbon electrode (FeNPs/2-AETGO/GCE) was applied to the determination of QR in food sample such as apple juice.