Akademik Veri Yönetim Sistemi
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, cilt.16, sa.3, ss.270-282, 2019 (ESCI)
The aim of this study was to determine the spatial variation in yield and protein content of wheat plant by utilizing the electrical conductivity of the soil. As a result of this study, significant relationships were determined. For all of the varieties used in the research, a linear relationship were found between electrical conductivity values of the soil with the yield values as well as the protein contents. According to the results, with the increase of electrical conductivity values, yield values decreases and the protein content increases. As a result of the research, the relations between the electrical conductivity values of the soil and the yield values were determined as R-2 = 0,81 for bezostaja-1, R-2 = 0,81 for Gun-91 variety, R-2 = 0,77 for Sagittario and R-2 = 0,73 for Altintas-95 as well as R-2 = 0,88 for Gonen-98 varieties respectively. The relationships between the electrical conductivity values of the soil and the protein contents were determined as R-2 = 0,83 for Bezostaja-1 variety, R-2 = 0,86 for the Gun-91 variety, R-2 = 0,85 for the Sagittario variety, R-2 = 0,85 for the Altintas-95 variety and it was found as R-2 = 0,88 for Gonen-98 variety respectively.