Fermented Foods and Brain Health: Gut-Brain Axis Mechanisms and Clinical Insights.

Bodur M., Bozkurt B. K., Bozkurt O., Aslan S., Agagündüz D.

The Journal of nutritional biochemistry, vol.149, pp.110195, 2026 (SCI-Expanded, Scopus) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 149
  • Publication Date: 2026
  • Doi Number: 10.1016/j.jnutbio.2025.110195
  • Journal Name: The Journal of nutritional biochemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, CINAHL, EMBASE, Environment Index, MEDLINE
  • Page Numbers: pp.110195
  • Ankara University Affiliated: Yes