Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.)

Cantürk S., Kunter B., Büyükkartal H. N.

JOURNAL OF BERRY RESEARCH, cilt.9, sa.2, ss.309-319, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 2
  • Basım Tarihi: 2019
  • Doi Numarası: 10.3233/jbr-180323
  • Dergi Adı: JOURNAL OF BERRY RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.309-319
  • Anahtar Kelimeler: Vitis vinifera L., anthocyanin concentration, anthocyanic vacuolar inclusions (AVI), berry skin, histochemistry, LEAF REMOVAL, ANTHOCYANINS, LOCALIZATION, TEMPERATURE, PHENOLICS, VERAISON, POSITION, CANOPY, WEIGHT, FRUIT
  • Ankara Üniversitesi Adresli: Evet

Özet

BACKGROUND: Berry skin tissue is important in viticulture and enology due to the storage of phenolic compounds. Changes in the berry metabolism and environmental factors may lead to changes in skin structure and composition.