Rosmarinusplants: Key farm concepts towards food applications

Sharifi-Rad J., Ezzat S. M., El Bishbishy M. H., Mnayer D., Sharopov F., KILIÇ C. S., ...Daha Fazla

PHYTOTHERAPY RESEARCH, cilt.34, sa.7, ss.1474-1518, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 34 Sayı: 7
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1002/ptr.6622
  • Dergi Adı: PHYTOTHERAPY RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, CINAHL, EMBASE, Index Islamicus, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.1474-1518
  • Anahtar Kelimeler: extraction techniques, food applications, phytoconstituents, Rosmarinus, L. ESSENTIAL OIL, OFFICINALIS ESSENTIAL OIL, ROSEMARY ESSENTIAL OILS, SUPERCRITICAL-FLUID EXTRACTS, HEPATIC STELLATE CELLS, PLANT ESSENTIAL OILS, ORIGANUM-VULGARE L., LIMITS WEIGHT-GAIN, ISO-ALPHA ACIDS, CHEMICAL-COMPOSITION
  • Ankara Üniversitesi Adresli: Evet

Özet

Rosmarinusspecies are aromatic plants that mainly grow in the Mediterranean region. They are widely used in folk medicine, food, and flavor industries and represent a valuable source of biologically active compounds (e.g., terpenoids, flavonoids, and phenolic acids). The extraction of rosemary essential oil is being done using three main methods: carbon dioxide supercritical extraction, steam distillation, and hydrodistillation. Furthermore, interesting antioxidant, antibacterial, antifungal, antileishmanial, anthelmintic, anticancer, anti-inflammatory, antidepressant, and antiamnesic effects have also been broadly recognized for rosemary plant extracts. Thus the present review summarized data on economically importantRosmarinusofficinalisspecies, including isolation, extraction techniques, chemical composition, pharmaceutical, and food applications.