Life cycle assessment of milk powder for chocolate manufacturing: Evaluating the impacts of energy, logistics, and drying technologies

---

Fidan M., Konar N., Atalar I., Palabiyik I., Sanli T., Marasli S., ...Daha Fazla

FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C, cilt.159, ss.612-626, 2026 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 159
• Basım Tarihi: 2026
• Doi Numarası: 10.1016/j.fbp.2026.07.027
• Dergi Adı: FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C
• Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, INSPEC
• Sayfa Sayıları: ss.612-626
• Ankara Üniversitesi Adresli: Evet