Anatomical investigation, essential oil composition and antimicrobial activity of Salvia aytachii species from Turkey

Yılmaz G., ÖZTÜRK G., DEMİRCİ B.

Journal of Essential Oil Research, cilt.35, sa.5, ss.449-460, 2023 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 35 Sayı: 5
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1080/10412905.2023.2247392
  • Dergi Adı: Journal of Essential Oil Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.449-460
  • Anahtar Kelimeler: Salvia aytachii, anatomy, essential oil, GC, MS, antimicrobial activity, >, ANTIOXIDANT ACTIVITIES, ANTIBACTERIAL, MORPHOLOGY, LAMIACEAE, EXTRACTS
  • Ankara Üniversitesi Adresli: Evet

Özet

Salvia aytachii Vural & Adıgüzel species belong to the Lamiaceae family. It is an endemic plant and is locally known as ‘Ay Şalbası’. Salvia species are generally known as adaçayı in Anatolia. It has a wide variety of traditional uses concerning the digestive system. In this study, cross-sections were taken from the leaves and stem to determine the anatomical features of S. aytachii. The characteristic elements were determined with the help of a microscope. Chemical components of the essential oil were determined by Gas Chromatography–Flame Ionization Detector (GC-FID) and Gas Chromatography-Mass Spectrometry (GC-MS) systems. A total of 79 compounds corresponding to 91.1% of S. aytachii essential oil were determined. Major compounds were identified as camphor (20.3%), 1,8-cineole (20.0%), camphene (6.0%), myrcene (5.6%), valeranone (5.5%,) borneol (5.0%) and α-pinene (4.3%). To evaluate in vitro antimicrobial activity of the essential oil, broth microdilution method was used against Staphylococcus aureus ATCC 6538, Escherichia coli NRRL B-3008, Bacillus cereus NRRL B-3711, Bacillus subtilis NRRL B-4378 and Candida albicans ATCC 90,028. The results were found to be significant in terms of antimicrobial efficacy.