Proteolytic, lipolytic, and microbiological changes in dry-fermented chicken sausages throughout the fermentation and drying process

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DEMİROK SONCU E., YENİOĞLU DEMİRALP Ş., KOLSARICI N.

19th International Conference on Food Processing Technology, 23 - 25 Ekim 2017, cilt.8, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Cilt numarası: 8
• Ankara Üniversitesi Adresli: Evet