Determination of in vitro antioxidant activity of the sainfoin (Onobrychis Viciifolia) extracts
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, cilt.59, sa.1, ss.23-27, 2012 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 59 Sayı: 1
- Basım Tarihi: 2012
- Doi Numarası: 10.1501/vetfak_0000002496
- Dergi Adı: ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.23-27
- Anahtar Kelimeler: Antioxidant activity, free radical scavenging activity, O. viciifolia, POLYPHENOLS, PEROXIDATION, VEGETABLES, CAPACITY, TANNINS, FRUITS, HEALTH
- Ankara Üniversitesi Adresli: Evet
Özet
In this study, in vitro antioxidant effects of the acetone, methanol, ethylacetate and water extracts of the aerial parts of sainfoin (Onobrychis viciifolia) were investigated. The phenolic content of the extracts were determined by Folin-ciocalteu method and determination of antioxidant activity were carried out by phosphomolybdenum method, beta-carotene-linoleate model system, radical scavenging capacity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and reducing power based on the reduction of Fe+3/K3Fe(CN)(6) complex to the ferrous state. The study suggested that sainfoin could be pharmaceutically exploited in future researches for its antioxidant properties where acetone and methanol extracts exhibited high antioxidant activity.