Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk

Turhan Ş., AKATA I., Kumru E., Altuner E. M.

Journal of Food Composition and Analysis, cilt.135, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 135
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.jfca.2024.106581
  • Dergi Adı: Journal of Food Composition and Analysis
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Anahtar Kelimeler: Cancer risk index, EDXRF, Hazard index, Health risk assessment, Heavy metal, Mushrooms, Türkiye
  • Ankara Üniversitesi Adresli: Evet

Özet

In this study, heavy metals (HM) composition of in seventy-three wild edible mushroom (WEM) species collected from unpolluted areas in fourteen provinces of Türkiye was determined by X-ray fluorescence spectrometry. The concentrations of Cr, Mn, Fe, Co, Ni, Cu, Zn, Zr, Cd, Hg, Pb and As analyzed in WEM species varied from 1.1 to 76.3, 13.8–822.7, 9.5–8867.0, < 3.0–31.8, 5.1–44.4, 3.8–380.2, 17.9–912.0, < 0.5–19.5, < 0.8–4.9, < 0.9–15.6, < 0.8–31.9 and < 0.5–257.4 mg/kg dry weight, respectively. The concentrations of Cd and Pb were higher than the limits recommended by the Turkish Food Codex for cultivated mushrooms. The potential carcinogenic and non-carcinogenic risks caused by the ingestion of WEM species containing HMs were assessed by estimating the hazard and total cancer risk index. Non-carcinogenic risk assessment reveals no risk for consumption of the studied WEM species for adult consumers, except for two WEM species. On the other hand, 26 % of the values of the total cancer risk index assessed for Cr, As, Pb, and Ni in WEM species exceed the acceptable limit (≥ 10−4).