Effects of BIFTEK supplement on the growth of bovine muscle satellite cells


Gölpek S., Kıran F., Akçalı K. C.

International Scientific Conference on Cultured Meat, Maastricht, Hollanda, 17 - 19 Kasım 2024, ss.1

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Maastricht
  • Basıldığı Ülke: Hollanda
  • Sayfa Sayıları: ss.1
  • Ankara Üniversitesi Adresli: Evet

Özet

Production of cultivated meat using animal muscle cells grown in bioreactors is a promising technology for the sustainable meat industry. Although cultivated meat has garnered significant attention, there are still many hurdles to overcome including cost reduction. This study aims to investigate the effect of the BIFTEK growth medium supplement which contains microbiota-derived postbiotics and low concentrations of growth factors (40 ng/mL Insulin Growth Factor-1 and 20 ng/mL Fibroblast Growth Factor-2), on the growth of bovine muscle satellite cells (BSCs). For this purpose, postbiotics were extracted from Enterococcus hirae, an isolate from cow milk microbiota, and bovine satellite cells (bSCs) were isolated from muscle biopsies, and then identified by flow cytometry and immunofluorescence assay. Following the 5-day co-incubation of BSCs with BIFTEK growth medium supplement; MTT assay, live/dead staining, and ROS analysis were performed. According to the results, low concentrations (%1) of Fetal Bovine Serum (FBS) combined with our growth medium supplement BİFTEK significantly increased BSC proliferation, similar to 10% FBS, and decreased intracellular ROS accumulation, compared to the control groups. Fluorescence microscopy analysis also showed that BSCs in the BIFTEK growth medium supplement can survive and maintain their morphology.  In conclusion, our study showed that the potential of some molecules in postbiotics with proven antioxidant activities can preserve the viability of BSCs, which can be useful in this regard but require further investigation. To the best of our knowledge, this study is the first attempt to use the postbiotics on cultivated meat technology.