Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives

Konar N., Fidan M., Atalar İ., Palabıyık İ., Toker Ö. S.

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol.169, pp.1-12, 2026 (SCI-Expanded)

• Publication Type: Article / Review
• Volume: 169
• Publication Date: 2026
• Doi Number: 10.1016/j.tifs.2026.105543
• Journal Name: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.1-12
• Ankara University Affiliated: Yes