Performance of Some Important Agronomic Characteristics of Brassica juncea L. Genotypes under Fall Sowing at Two Locations of Ankara, Turkey

KAYAÇETİN F.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, vol.23, no.4, pp.266-274, 2020 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 23 Issue: 4
  • Publication Date: 2020
  • Doi Number: 10.18016/ksutarimdoga.vi.653933
  • Journal Name: KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
  • Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Page Numbers: pp.266-274
  • Keywords: Brassica juncea L., Seed yield, Crude oil content, Crude protein content, Fatty acid composition, FATTY-ACIDS, INDIAN MUSTARD, CANOLA, OIL, TOCOPHEROLS, YIELD, WILD
  • Ankara University Affiliated: No

Abstract

The study aimed to compare 29 brown mustard genotypes for their agronomic and oil yield traits under fall sowing conditions of Yenimahalle and Ikizce locations (Ankara) during 2017-2018. The result showed significant differences among the genotypes and the locations. Means of the two locations showed oleic acid, linoleic acid and erusic acid in range of 7.42 to 24.54%, 5.81 to 23.97% and 20.87 to 50.25% in the same order. The highest crude oil yields of 124.3 g plot(-1 )and 123.9 g plot(-1) were obtained for AK and A3 genotypes, at Yenimahalle and Ikizce locations, respectively. Among the genotypes. AK (427.6 g plot(-1)) and A3 (373.0 g plot(-1)) genotypes exhibited outperformance with maximum seed yield and was recommended for further evaluation and use in biofuel production industry.