The effects of diets including different energy and protein levels on egg production and quality in quails

Sehu A., Cengiz O., Cakir S.

INDIAN VETERINARY JOURNAL, cilt.82, sa.12, ss.1291-1294, 2005 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 82 Sayı: 12
  • Basım Tarihi: 2005
  • Dergi Adı: INDIAN VETERINARY JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1291-1294
  • Ankara Üniversitesi Adresli: Evet

Özet

This experiment was carried out to determine the-effects of different energy and protein levels in laying quails diets on egg production and quality. The experiment was conducted with 320 Japanese quails, 7 weeks of age and continued for 12 weeks. Quails were randomized into 20 cages each containing 16 birds and trial was carried out with 4 experimental groups. Energy/protein (kcal/kg, metabolisable energy/crude protein, %) of group 1, 2, 3 and 4 were respectively 2657/16.68, 2654/19.75, 3010/16.45 and 2990/19.50.