Identification of hypoglycaemic compounds from berries of Juniperus oxycedrus subsp oxycedrus through bioactivity guided isolation technique

Orhan, Nilufer; ASLAN, MUSTAFA; PEKCAN, MERT; DELİORMAN ORHAN, DİDEM; BEDİR, EBRU; Ergun, Fatma

doi:10.1016/j.jep.2011.10.027

Identification of hypoglycaemic compounds from berries of Juniperus oxycedrus subsp oxycedrus through bioactivity guided isolation technique

Orhan N., ASLAN M., PEKCAN M., DELİORMAN ORHAN D., BEDİR E., Ergun F.

JOURNAL OF ETHNOPHARMACOLOGY, cilt.139, sa.1, ss.110-118, 2012 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 139 Sayı: 1
Basım Tarihi: 2012
Doi Numarası: 10.1016/j.jep.2011.10.027
Dergi Adı: JOURNAL OF ETHNOPHARMACOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.110-118
Anahtar Kelimeler: Antioxidant, Diabetes mellitus, Ferulic acid, Hypoglycaemic, Juniperus oxycedrus ssp oxycedrus L. (Cupressaceae), Oleuropeic acid, Shikimic acid, FERULIC ACID, TRADITIONAL MEDICINE, LIPID-PEROXIDATION, FOLK MEDICINE, ANTIOXIDANT, TURKEY
Ankara Üniversitesi Adresli: Evet

Özet

Ethnopharmacological relevance: Decoction of Juniperus oxycedrus subsp. oxycedrus L (Cupressaceae) berries is used internally as tea and pounded fruits are consumed to lower blood glucose levels in Turkey.