Energy input use in environmentally friendly farming systems: A comparative analysis between organic and conventional dried fig production


Gündoǧmuş E.

Journal of Sustainable Agriculture, cilt.34, sa.7, ss.744-757, 2010 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Sayı: 7
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1080/10440046.2010.507524
  • Dergi Adı: Journal of Sustainable Agriculture
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.744-757
  • Anahtar Kelimeler: Dried Fig, Economics, Energy input use, Energy ratio, Organic farming, Turkey
  • Ankara Üniversitesi Adresli: Evet

Özet

Energy efficiency in organic farming has been the subject of various investigations. Overall, these studies indicate that diverse organic farming systems have higher energy efficiency compared with conventional farming systems, primarily because no mineral N fertilizers are used. The investigations also show, however, that there is considerable potential for improvement. Dried fig production by conventional farming methods averaged 26% higher energy inputs and only 5% higher yields per hectare than fig produced by organic farming methods. The economic costs averaged 6% less per hectare for conventional fig production than for organic fig production, using a standard accounting procedure. © Taylor & Francis Group, LLC.