Copy For Citation
Özkaya B.
in: Fermented foods, Rahmi Ertan Anlı,Pınar şanlıbaba, Editor, Nobel Yayın Dağıtım, Ankara, pp.117-152, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Nobel Yayın Dağıtım
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City:
Ankara
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Page Numbers:
pp.117-152
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Editors:
Rahmi Ertan Anlı,Pınar şanlıbaba, Editor
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Ankara University Affiliated:
Yes
Abstract
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