Bağder Elmacı S.
in: Fermented Foods, Rahmi Ertan Anlı,Pınar Şanlıbaba, Editor, Nobel Yayınevi, Ankara, pp.45-76, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Nobel Yayınevi
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City:
Ankara
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Page Numbers:
pp.45-76
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Editors:
Rahmi Ertan Anlı,Pınar Şanlıbaba, Editor
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Ankara University Affiliated:
Yes