Reaction Kinetics in Fermented Foods

Bağder Elmacı S.

in: Fermented Foods, Rahmi Ertan Anlı,Pınar Şanlıbaba, Editor, Nobel Yayınevi, Ankara, pp.45-76, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Nobel Yayınevi
  • City: Ankara
  • Page Numbers: pp.45-76
  • Editors: Rahmi Ertan Anlı,Pınar Şanlıbaba, Editor
  • Ankara University Affiliated: Yes