How Does Resveratrol Change Some Metabolic and Circulatory Parameters? A Preliminary Study

ARIBAL AYRAL P., Kavas G. O., Coban U., ELHAN A. H.

ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE, cilt.18, sa.4, ss.323-328, 2009 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 4
  • Basım Tarihi: 2009
  • Dergi Adı: ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.323-328
  • Anahtar Kelimeler: resveratrol, cholesterol, blood pressure, heart rate, body weight, ALCOHOLIC BEVERAGE PREFERENCE, RED WINE, TRANS-RESVERATROL, DISEASE, CANCER, ANGIOGENESIS, EXPRESSION, POLYPHENOLICS, ENDOTHELIUM, MECHANISMS
  • Ankara Üniversitesi Adresli: Evet

Özet

Objectives. Resveratrol is a natural polyphenol present in red wine and various foods. The aim of this study was to investigate its effects on body weight, several biochemical parameters, blood pressure, and heart rate in rats.