Analysis of Factors Affecting the Production Costs of Red Meat Products in Türkiye

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POLAT M., CEVGER Y.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.14, sa.8, ss.2142-2148, 2026 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 14 Sayı: 8
• Basım Tarihi: 2026
• Doi Numarası: 10.24925/turjaf.v14i8.2142-2148.9152
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.2142-2148
• Ankara Üniversitesi Adresli: Evet