Evaluation of the Nutritional Quality of Snack Bars Available in the Turkish Market Using Nutri-Score: A Cross-Sectional Study

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Duman E., Akkaya İ., Yıldırım E. N., Çömlekçioğlu S., Keser A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.148, no.108419, pp.1-9, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 148 Issue: 108419
  • Publication Date: 2025
  • Doi Number: 10.1016/j.jfca.2025.108419
  • Journal Name: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
  • Journal Indexes: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-9
  • Open Archive Collection: AVESIS Open Access Collection
  • Ankara University Affiliated: Yes