Utilization of the by-products of whey and cream obtained during the production of an ewes’xx milk cheese

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BUDAK Ş., AKAL H. C., TÜRKMEN N.

6th International Conference on Nutrition and Food Sciences (ICNFS), 10 - 12 Mayıs 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet