Utilization of the by-products of whey and cream obtained during the production of an ewes’xx milk cheese

BUDAK Ş., AKAL H. C., TÜRKMEN N.

6th International Conference on Nutrition and Food Sciences (ICNFS), 10 - 12 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet