Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye

Atasoy G., Şanlıbaba P., Vural N., Anlı R. E.

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.37, sa.3, ss.310-324, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 37 Sayı: 3
  • Basım Tarihi: 2025
  • Doi Numarası: 10.15586/ijfs.v37i3.3043
  • Dergi Adı: ITALIAN JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.310-324
  • Ankara Üniversitesi Adresli: Evet