Food additives and effects on the human health Gida katki maddeleri̇ ve i̇nsan saǧliǧi üzeri̇ne etki̇leri̇
Ankara Universitesi Eczacilik Fakultesi Dergisi, vol.32, no.3, pp.193-206, 2003 (Scopus, TRDizin)
- Publication Type: Article / Review
- Volume: 32 Issue: 3
- Publication Date: 2003
- Journal Name: Ankara Universitesi Eczacilik Fakultesi Dergisi
- Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.193-206
- Keywords: Additive, Effect, Food, System
- Ankara University Affiliated: Yes
Abstract
This review is going to be an evaluation food additives in ready-to-eat foods, which are a part of our lives. With increasing consumption of ready-to-eat-foods a lot of research has been going into the matter of increased exposure to additives. Additionally, it will mention the effect of food additives on the systems on the human body.